The Best Coffee Maker: Drip, Espresso, French Press, or Other?

There are a myriad of different types of coffee makers on the market today. They come in different styles, colors and brands. Choosing the right one for your perfect cup of coffee can be confusing and time consuming! Since I recently bought myself a coffee maker, I thought I'd write about what I learned in my research and shopping that helped me make my decision. I'll take you through the steps I took before I chose my own coffee maker.

Choosing How to Brew

The most common way to make coffee, at least in the United States, is the drip coffee maker. It's fast, simple and convenient. Just pour in the amount of water you want, drop in a filter, measure your coffee, close the lid and push the button. In just a few minutes you have a steaming pot of coffee waiting for you, sitting on a hotplate to keep it warm.

Sounds great, right? Sure, but have you ever poured yourself a cup of coffee from a drip coffee maker that's been sitting on the hotplate for 20 minutes or more? It's practically undrinkable. Before I knew much about coffee I used to have to add cream and sugar to those last couple of cups to make it palatable. Since then, I've learned that the hotplate scorches the coffee; if you want a drip coffee maker you should get one that drips the coffee into a glass-insulated carafe to keep it warm. The coffee doesn't scorch and you can even take the carafe to your office or sitting room.

Drip Coffee Makers

A drip coffee maker needs regular cleaning, especially if you live in an area with hard water. Occasionally your pot will be ruined when the filter collapses on itself and allows coffee grounds to fall into the pot. However, drip coffee makers come with some very convenient features, among them a timer system that can have a fresh pot of coffee waiting for you when you get up in the morning. There are even drip coffee makers with built-in coffee bean grinders.

If you decide to buy a drip coffee maker be sure to get one with a carafe instead of a glass pot and get the best quality machine that you can afford.

Percolators

You might also want to think about a percolator. These come in two types-one that you heat on your stove and the electric model. This coffee maker has been around since the 19th century and works by using heat to force water up a pipe and onto a mesh basket of coffee grounds. You can use a filter if you like but there are some people who swear it makes the coffee taste different.

You have to be careful with a percolator, however. The cheaper electric models allow the water temperature to fluctuate, scorching the coffee. A stovetop percolator can easily get hot enough to boil the coffee if you don't constantly watch it. Electric percolators are good for when you have a lot of people gathered that will empty the pot.

The French Press

This little coffee maker is among the most economical and also makes a truly delicious cup of coffee. It consists of a glass jar, a mesh filter and a plunger. It's a simple operation; just put enough coffee in the jar for one cup and pour hot water over it. Stir it and then let it steep for a couple of minutes to get all the flavor from the grounds. Then replace the lid with the filter and plunger and slowly push the plunger down. It will force the grounds to the bottom, leaving a flavorful, aromatic cup of coffee that will make your day!

A French press can be priced as low as $10-15 and is a great choice for someone who wants just one cup of coffee at a time. They are easy to clean; just rinse it out and leave it to dry. If you do choose this method of brewing coffee, spend a little more and get one with good quality glass that won't break easily.

Moka Pots

These little pots are made of steel or aluminum and have two main parts, the bottom pot that holds the water and the top brewing receptacle where the coffee is made. It forces water through the coffee grounds with pressure, a bit like an espresso machine. In fact, it is often called a stovetop espresso maker.

Although a Moka Pot makes a very good cup of coffee it's fairly labor intensive when it comes to cleaning. There are several parts that need to be washed and dried. However, the quality and flavor of the coffee is unbelievable when you get the right beans and the right grind size. A little experimenting and you'll soon get the hang of it.

Espresso Machines

Espresso machines used to be out of reach for most people but technological improvements and modern manufacturing processes have greatly reduced the selling price while making the machines better. You can find espresso machines from about a hundred dollars to a couple of thousand dollars.

Espresso machines are great for a single serving or for making great coffee drinks like a mocha latte. The main feature you want to compare is bars of pressure, as that will determine how good the espresso turns out.

Still Undecided?

I personally prefer the French press. I used to have a drip coffee maker and still do but I haven't used it since I got the press. The taste and quality of the coffee is just not comparable. I don't mind spending a couple of extra minutes using my French press when I get coffee that tastes that good!

To learn how to make real coffee, which coffee beans to buy, what kind of coffee machines you should be looking at? Take a look at the different types of coffee makers available on the market.

Visit PurelyCoffeeBeans to find out the latest tips and information on making 'great coffee every day'!

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How Do You Make a Perfect Cup of Coffee?

To make a perfect cup of coffee every time you need:

- A Drip coffee maker

- A Stainless steel or gold mesh coffee filter, brown unbleached paper if you are insistent on paper

- A stash of vinegar and baking soda for cleaning

- A good quality whole bean coffee bean not the 1.99 a pound kind

- Fresh clean filtered water

- 30 minutes of you time (start to finish)

If you want a perfect cup of coffee, instant is not going to be in your vocabulary. To make an absolute unadulterated cup of coffee you need a little time and a few essential ingredients.

First off, almost any drip coffee maker will work. The 19.99 one all the way to the 99.99 ones all do the same thing. They heat the water and siphon it over coffee grounds. As the water is soaked into the coffee, picking up the flavor it is then drained through a filter into a glass pot. Honestly the coffee pot is not what makes the cup of coffee. If what you are looking for is the best tasting cup of coffee for your money and time, here is how to do it yourself.

A clean glass coffee pot is what you need to start off with. To clean this well, you need to place about ¼ cup of baking soda into the glass pot and with your fingers add a few drops of water. Use your fingers to spread the baking soda all over the pot, up the sides and such. After you have used this as a mild abrasive, add 1 cup of vinegar. Swirl and swish allowing the baking soda and vinegar to bubble away. Next, use a clean cloth to wash the inside of the glass pot. Now, rinse well under hot water. When you think it has been thoroughly rinsed, give it one more good rinse. We are trying to make sure our pot is clean with no residues of soaps, coffee oils, or vinegar and baking soda. A clean pot will make a lot of difference. No more washing the pot once a week, or just running it under the water and calling it good.

Second step to a great cup of coffee is the filter you use. Most of us buy the cheap white 150 for 1.25 coffee filters. Why are they cheap? Because, they are not good. Not only are they paper, but they add chlorine and bleach, and starches to your coffee. How are you supposed to have a good cup of coffee if you add those things to it. I recommend a metal strainer. Gold mesh or stainless steel is good. These are a little more expensive, but are not disposable so you can reuse them for a good long time. Average cost for these run 12.99-19.99. Clean these the same as the coffee pot. Rinse well!

Third step to a great cup of coffee is using good filtered water. I am not saying you need to use bottled water. But getting a Brita filter and filtering your water before brewing will take the extra minerals and chlorine and any other extras often found in tap water. Since coffee is mainly water that is heated and flavored doesn't it make sense to use good quality clean water?

And of course the last step to a great cup of coffee is using a good whole bean coffee. No, coffee that is sitting on the shelf at Safeway will not do. You need to buy coffee beans from a good small company that buys their coffee in small batches, that are roasted daily or weekly. Only then can you be sure that the coffee you are getting is fresh. Choosing coffee this way runs about $12 a pound. But remember this is whole bean, you are getting a lot of coffee for the price. Grinding your own coffee bean at home is the best way to assure your very own perfect cup of coffee.

One more tip, do not reheat your brewed coffee, or leave it on for hours and hours. Brew only enough coffee that you will drink within the hour or so. Reheating and micro waving coffee just breaks the coffee down even faster. Yes, coffee does break down. When this happens you end up with a strong, sour taste. Not the perfect cup if you ask me. How do you brew just a few cups of coffee at a time? For every 6 ounces of water you add to your pot, add only 2 tablespoons of fresh ground coffee beans to the filter. When putting the ground coffee beans into the filter make sure it is level and spread evenly across the bottom of the filter. This assures even brewing. You now have no excuse to not enjoy your own perfect cup of coffee.

The author is from Medford, OR. Linda Cramer is owner of http://www.babygiftbasketco.com a wholesale site for baby gift baskets and gourmet food baskets.

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Coffee - Brewing The Perfect Batch

Creating the perfect cup of coffee is not easy. Sometimes, it is burned or the grinds are not brewed long enough. In the United States, millions of people start their day with a simple cup of black coffee. Some individuals prefer their coffee black, others like sugar and cream, but different recipes and coffee beans are necessary to have a more invigorating coffee experience.

Caffeine is the primary ingredient in coffee; an ingredient that heightens our senses and rejuvenates our body. However, to create your own personal favorite cup of coffee you need to know the basics. It all starts with the bean. Unlike teas, there is a virtually unlimited amount of different coffee beans available around the world.

Beans are grown in Asia, Africa, South America and a variety of other places. Although you can purchase coffee beans already ground, the best cup of coffee comes from freshly roasted beans. The Arabica coffee plant produces one of the most popular coffee beans in the world. Many coffee experts suggest using the Arabica coffee bean for a premium gourmet coffee. The Arabica bean is considered to be superior in quality when compared to virtually all other types of coffee beans. In addition to the Arabica bean, the Robusta is also a very popular type of coffee bean. If you prefer a higher caffeine content coupled with more acidic taste, then the Robusta coffee bean is perfect for you. It is also inexpensive and will save you money when making your personal gourmet coffee.

Once you have chosen the right coffee bean it must be roasted at the perfect temperature. If it is not roasted correctly, the beans will lose their freshness and taste. A perfectly roasted coffee bean batch will bring out the rich and full flavors. Their are two methods of roasting coffee: light roast or dark roast. Lightly roasted coffee beans hold their original, unique and natural taste. Darkly roasted coffee beans expose the taste of the actual roasting, rather than the natural taste of the bean itself.

Once the right coffee bean and type of roast has been chosen, one must remember to always grind the coffee beans immediately before brewing the coffee which helps maintain the freshness of the beans.

Now that you have your personal favorite type of coffee bean, selected your type of roast and just ground the coffee, you have a variety of recipes to make a gourmet coffee. Recipes include cakes, alcoholic drinks, desserts, ice cream, cookies and of course coffee drinks. Coffee is a versatile ingredient in a variety of recipes. However, if you prefer just the coffee, you can make iced coffees, mochas, espressos, cappuccinos and my favorite, Irish coffee.

Michael Russell Your Independent guide to Coffee [http://coffee-guides.com]

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Eleven Steps to a Better Cup of Coffee

If you are like most coffee drinkers, you probably think you are already getting an awesome cup of coffee. However odds are that you can probably still improve the quality by following these eleven steps:

1. Use Quality Coffee Beans

Stay out of the grocery stores! OK that is a serious statement, but seriously do not buy coffee beans at the grocery store. No one knows when it was roasted and that is a critical, key point in coffee freshness. These beans are known for being stale, whether they are in the gravity bins (especially stale!) or bagged (usually stale!). No one really knows how long the beans have been in the bins or bags. Buy your coffee from an area independent coffee shop or artisan coffee roaster that can verify the roasting date. This is the only way to know you are buying freshly roasted coffee beans of gourmet quality. Their reputation is on the line so they strive for the best quality coffee freshly roasted.

2. Store Properly

Remove your beans from the original bag and put in an airtight container like Tupperware or Glad Ware. The more opaque the container, the better to keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink can cause deterioration of your beans, allowing your final cup of coffee to taste flat or stale.

Do not store in the freezer or refrigerator. Keep them in an airtight container in a cool, dry and dark place like a cupboard or pantry. Refrigerators harbor many odors and coffee is very porous. It will act like a sponge to odors whether it's ground or whole bean. Freezers can cause freezer burn, and the flavor oils to crack and lose flavor. These oils are where the flavor is. Storing in the freezer freezes the surface condensation each time the coffee is taken out of the freezer.

Excess moisture will cause your beans to stale faster and shorten the life span of your coffee so a cool, dry and dark place it recommended for storage.

3. Proper Grind and Grind Just Before Using

The grind of the coffee matters. Your coffee should be ground for the type of brewing method you are using. Coarse for French press and single serve, fine for espresso. The in between matter but for most auto-drip makers your grind should be just finer than coarse meaning that when you rub it between your fingers the grinds should feel similar to typical bread crumbs. Espresso grinds should feel like somewhere between sugar and powdered sugar. Also, by using a burr grinder your coffee will receive less friction than a typical blade grinder giving your grinds less chance to get scorched during grinding.

Coffee is very porous and will absorb odors and air (oxygen) very fast. Oxygen will make your coffee taste really bad! So, the longer your coffee is ground and not used the longer it has to stale and make a bad cup.

4. Measure Properly

Weigh your coffee before you grind it. To make a good, well-rounded cup of coffee you should use approximately.75oz (22g) of coffee beans to every 8oz of cold water. You can +/- to taste but this is a good starting point.

5. Purified Water at Precise Temperature

Fresh, clean tap water (purified is best) or quality spring water is recommended. Do not use mineral water, distilled water or tap water with any type of odor. It will make your coffee taste bad. The water should be between 195-205 degrees when ready to brew. At this temperature, the coffee will get proper extraction to optimize the flavor oils and caramelized sugars inside the coffee bean. This is hard to accomplish with most home brewers as the heating elements are not heat adjustable nor are they reliable to heat to the proper temperature at all. Good home coffee brewers will cost about $200 but are well worth it and last a lot longer. If you can, try the single cup pour over methods available or other brewing methods such as French press or siphon. The taste difference is remarkable. Google search each method for more information.

6. Brew Just Enough to Drink

Letting your brewed coffee sit waiting is not a good idea. And more so please do not let it sit on the hot plate! This is a good way to cook your coffee. Constant 'keep warm' mode like this will make it taste bitter. If you have to brew more than one cup and are not going to finish is right away, get an airpot of air tight hot container to keep it in. Still drink it within an hour or so but it will buy your more time.

7. Let it Cool

By letting your coffee cool to about 170 degrees (for black coffee) you will not only avoid burning your mouth, you will also get a more enjoyable coffee experience because you will taste the true essence of what coffee is all about: the brightness, the chocolaty notes, the citrus notes, the spices. It's all there, get a little geeky! If you insist on pouring cream and sugar in your coffee, forget #7 and for #8 respectively!

8. Drink it Black

This is the coffee geek purist in me coming out! I used to drink my coffee with cream and sugar all the time until I got into the coffee business years ago. Society decided cream and sugar was the norm because of bad tasting coffee, not because coffee tastes bad. Coffee used to be bitter as a rule, but that was your father's cup! Most likely the canned stuff from the grocery store. Ick! That is the old-school coffee made from Robusta beans, a low-grade coffee. Today the high quality coffee beans are called Arabica and you get them from coffee houses and artisan coffee roasters. When beans are blended and roasted properly black coffee is not bitter. It may take some getting used to but I assure you that you are missing a lot of great tasting coffee by adding cream and sugar!

9. Throw Out Any Leftover Brewed Coffee

This is part of #6 above, but deserves its own number. If you have brewed coffee left over past an hour in an airpot or air-tight container, throw it out. Brewed coffee has a life span as well and letting it cook itself in a container is not part of it.

10.Throw Out Any Leftover Coffee Beans

Ok let me clarify! By this I mean the coffee that is left over after 21 days. Coffee beans have a life span of approximately 21 days from the day it is roasted. I prefer to drink mine within 10 days but that is just the coffee geek again. If you can span your coffee for use within 21 days of the day it's roasted you will get a better tasting and far more superior cup. I know, you are asking "how do I know when my Seattle's Best or Newman's Own coffee beans were actually roasted?" Well, see #1 above for your answer.

11. Rinse and Repeat

That says it all! If you follow these steps I promise you will notice a more flavorful and tasty cup of brew!

Tony DiCorpo is a coffee roaster, barista and coffee business consultant. He has authored many articles on coffee and the coffee business. Tony has extensive experience in business and collectively more than 20 years experience in sales, business management, entrepreneurship and the coffee business.

He is a partner in The North Coast Barista School and sells coffee equipment and coffee beans at Troubadour Coffee.

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Coffee - Proper Storage

The way you store your coffee grinds and beans is an important part of maintaining fresh flavor. Properly stored coffee makes a world of difference in how the coffee will taste. This article will guide you and offer tips on how to properly store your coffee grinds and beans to keep your coffee as fresh as possible. There are different ways to store coffee. Roasted whole bean coffee must be stored in complete darkness and in an airtight container.

Using plastic or metal containers may possibly alter the taste of the coffee. Therefore, using a ceramic or glass container is the best option. Roasted coffee beans are sensitive to light and oxygen. For the best airtight concealment of roasted beans, make sure the container is filled to the top in order to keep the air inside the container to a minimum. When stored in an airtight and completely dark container, roasted coffee beans will last an average of one to two weeks.

Ground coffee will not last nearly as long as roasted whole bean coffee. Coffee that is already ground will last no longer than a few days. However, much like roasted whole bean coffee, ground coffee is also sensitive to light and air. Ground coffee must also be kept in an airtight and light-free environment. Because ground coffee lasts for only a couple of days, many coffee experts suggest grinding your coffee beans immediately before brewing the coffee.

There are some myths and "Old Wives tales" about coffee storage that are actually harmful to coffee. Freezing coffee is never a good idea. Water molecules adhere to the packaging, coffee grinds, and beans very easily. Ice then forms around the coffee grinds and beans after the water molecules have adhered to the coffee. Roasted whole bean coffee is especially sensitive to freezing because they are porous. When the ice melts, water will corrode the fresh taste and quality of the coffee. Is the refrigerator a better storage area? No! The refrigerator will produce water inside the packaging, corroding and taking away the quality of the coffee. Keeping coffee fresh is an easy thing to do if the coffee grinds or beans avoid the following: water, oxygen, light and heat.

For the best and freshest pot of coffee, grind the coffee beans immediately before brewing the coffee and only brew what you intend to drink. Because roasted whole bean coffee will last for only one to two weeks, only purchase what you can drink within two weeks. Properly storing coffee will help maintain the natural and fresh quality of the beans. By following a few simple rules, the perfect cup of gourmet coffee is never beyond your reach. Although it is very easy to toss a bag of coffee in the refrigerator or even the freezer, doing so will surely ruin the taste, quality and freshness of the next pot. Properly storing coffee will keep each cup like it is the first cup.

Michael Russell Your Independent guide to Coffee [http://coffee-guides.com/]

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How to Select a Single Serve Coffee Maker

An increasing number of us nowadays are wondering how to select a single serve coffee maker that will suit us best at home. These kinds of coffeemaker are designed to produce - as you might expect - a single cup of coffee at a time and they are becoming increasingly popular amongst all kinds of coffee drinkers.

In the past we've been a bit limited in our choices of coffee maker - we've often, for example, had to make a whole pot of fresh coffee just to enjoy a single cup but things are different nowadays.

The Advantages

The advantages of single serve coffee stations are primarily found in the fact that they can make just one serving of coffee at a time and that they work real quick as a consequence in comparison to multi serve machines. So, you won't need to waste coffee or won't need to make more coffee than you'll actually drink in one sitting.

And, if you choose one of the new single serve pod systems as your final choice here, then you can simply slip a small individual coffee pod into the machine, make your cup of coffee and then throw the pod away. So, there'll minimal cleaning up and maintenance to do as well!

You can even pick and choose the kinds of coffee you want to drink with these kinds of machines as the pods can come in various types, roasts and flavors. Major coffee companies that make coffee for these pods currently include some big names in the sector such as Douwe Egberts, Melitta and Folgers - so you'll get a guarantee of coffee experience and quality at the same time as well.

Two Types

There are basically two ways to use a single serve coffee maker. In the first instance you can buy a conventional coffee machine that uses standard ground coffee via a normal filter system but which only brews a single cup of coffee at a time rather than making up a whole big pot. It is worth noting here that some of these machines may sometimes be able to brew up two cups instead of just one which could give you a little more flexibility.

In either case the machine here will brew up directly into your cup extremely quickly and efficiently. Some of these kinds of models even come with their own mug when you buy them!

As single serve machines go this kind of option is reliable but kind of uninspiring if you're looking for something a little different in your coffee drinking. But, if you're still wondering how to select a single serve coffee maker then this may be a good option for you if you simply want an affordable and compact coffee maker for one/two people. Some of these machines are real tiny nowadays and could easily just sit on the end of a desk for real ease of use without taking up too much space.

But, if you want something a little bit more exciting from a single serve coffee maker then you really should also consider something along the lines of one of these new pod systems we've already mentioned. These single serve machines (such as those in the Philips Senseo range, for example) are designed to take a single pod that contains a specific brand, roast or type of coffee at a time.

You unwrap the pod from its packaging, place it in the machine and it brews your coffee up for you into the cup. You can then simply throw the used pod into the trash. Again it's worth noting that some pod systems can be purchased that will make two cups of coffee at a time.

Variety - The Spice of Life

These machines are so popular now partly because they are so convenient and reliable but also because they allow you to buy different varieties, types and flavors of coffee pods. So, you can pick and choose which kind of coffee you will brew at any given time of day without having to keep a huge stock of different types of coffee in your kitchen cupboards.

This does prevent you from having lots of large unopened bags of coffee going stale in your cupboards because you simply cannot drink them that fast. These pods are also all individually sealed so you won't lose freshness as you may do once you open a bag of standard ground coffee.

One complaint that some pod machine users have is that the pods themselves are not always as cost effective as they may be. As you might expect you may have to pay a premium for convenience here so this kind of pod system may well work out to be more expensive to both buy the initial machine and the pods than if you were just buying a small single serve maker and regular bags of coffee.

One key thing to think about as you ponder how to select a single serve coffee maker is compatibility. Some pods can be used in other kinds of standard coffee makers so it's worth while checking on compatibility with your manufacturer. And, some coffee pod systems offer the ability to add a normal filter to the machine so you can use them as a standard single serve machine with your own ground coffee.

Flexibility is vital here as you don't want to buy a coffee maker or a pod system that limits your choices. Some pod systems, for example, will allow you to use other types of pods in the machine as well as those that are made for the particular model. This option is great as you get much more flexibility in terms of coffee drinking choice. However, some systems will only work with their own pods which could see you limited on choice and which could also cost you more in the long run.

It doesn't really matter which system you decide suits you best at the end of the day. You may even opt for both choices! One last thing to remember is that you can get great discounts and bargains on standard single serve coffee makers, pod systems and the pods themselves if you shop around. Many pod system users, for example, shop around on the Internet and then bulk buy pods when they find a bargain.

About the Author

Carol Finch enjoys writing about coffee makers, single serve machines, and more at Coffee N' Beans: http://www.coffee-n-beans.com

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Choosing A Coffee Maker - Tips On Finding The Right Features

Choosing a good coffee maker is not a decision to be taken for granted. If you are going to spend money on your favorite coffee, you will want to make sure the coffee maker you choose is of good quality and has the features you want. The majority of coffee makers are generally quite good and you will notice no difference in the taste of your coffee from one brand to another. There are some basic features to look for when choosing a coffee maker and some luxury features that may give you a better tasting cup of coffee

The first decision you must make in choosing a coffee maker is what type of filter you would prefer. You can choose a basket type filter or a cone shaped filter, the difference in the two being different contact times between the coffee grounds and the water. A basket type filter seems to provide a longer contact time between the water and the coffee grounds, so if a basket filter is your preference, make sure you use coffee grounds that are fairly large. Cone type filters are generally less prone to spillage. If you are considering a gold tone filter, it will give your coffee a richer taste, but the upkeep may not be worth the small difference.

The color of your coffee maker is not a major concern, but keep in mind that if you choose a color that is pleasing to you, your coffee will seem to taste better. The only real issue involved in the color of your coffee maker is to remember that white stains easily and tends to look old rapidly. A dark color will look new a lot longer than a white coffee maker. Coffee makers with a pot that has a long neck will be harder to clean. If you cannot easily wash the coffee pot with soap and water, your coffee will taste stale over time due to the build up of residue that cannot be cleaned easily. Make sure your entire hand can fit inside the coffee pot to make cleaning easy.

Other than the basic features, which include color, filter, ease of cleaning, etc., there are some additional features that you may want to consider. If you don't mind your coffee grounds being exposed to air overnight, a timer is a wonderful thing to have. Timers will allow you extra time in the mornings and if you choose a coffee maker with an attached grinder, the noise would probably eliminate your need for an alarm clock. A feature that is often overlooked is the shape of the housing around the coffee pot. Many manufacturers are making the housing larger so that the coffee in the pot stays hotter. The housing area in any good coffee maker should cover at least half of the coffee pot, the keep heat in.

In general, coffee that is freshly ground tastes better. Grinders that are attached to coffee makers are a bit of a hassle. They make the coffee maker harder to clean and the coffee beans are not always ground uniformly. If you want a coffee maker with an attached grinder, look for a burr grinder rather than a blade grinder. You may also want to look into a coffee maker with a built in water filtration system. Filtered water does tend to make the coffee taste better, but purchasing distilled or purified water can serve the purpose just as well as a built in water filtration system.

For the perfect pot of coffee, the water temperature needs to be around 200 degrees Fahrenheit. In general, the less expensive coffee makers do not reach this temperature. Most of the better brand names will advertise the temperature you can expect your coffee to reach while brewing. Choosing the right coffee maker is not easy. Make sure you purchase from well-known manufacturers. You will be able to find replacement parts and will be assured of an acceptable level of quality. Choose a coffee maker that meets your basic needs and any has additional features you desire.

This article has been provided courtesy of Kitchen Junkie. Kitchen Junkie offers great kitchen articles [http://www.kitchenjunkie.com/articles/] available for reprint and other tools to help you get the best bargain on kitchen appliances [http://www.kitchenjunkie.com/] and more.

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