Brewing the Perfect Cup of Coffee

Do you remember your first experience with coffee? I'm sorry to say that I do. All I remember is that it was powdered and freeze dried and worst of all, decaf. I remember sitting in a restaurant with my mother and stepfather asking a waitress for Sanka, and explaining to my mother that I'd had it before and avoiding her disapproving stare. What was wrong with a ten year old drinking coffee? It was Sanka for God's sake!

My remaining experiences between ten and thirty five were noncommittal and mediocre to say the least. Mixing Tasters Choice in tepid tap water, graduating to Maxwell House and a Mr. Coffee; suffice it to say that there was no passion in my coffee. If I asked a girl out for a cup of coffee, it usually meant a Styrofoam cup at a Dunkin' Donuts or a Winchell's somewhere.

Then I stepped into my first Specialty Coffee Shop. Now that I remember well. It was a combination bookstore and coffee shop called the Upstart Crow in San Diego, California. The most important thing to me was the feeling I got when I walked in there. Complete comfort. There, I was able to sit in one of their comfortable armchairs, sit back, cross my legs and enjoy a cup of joe while reading a good book. Back then I was into science fiction and I remember vividly reading 'Ender's Game' by Orson Scott Card while sipping some of the most wonderful coffee from a paper cup.

Oh that coffee! Rich and smooth, I fell into it's flavor; jumped actually. I spent many a day off sitting in that shop in Seaport Village... then I left San Diego for Atlanta and it was back to Maxwell House and Sanka. sigh...

Then, simply because I was unemployed and late with the rent I walked into a local Starbucks and asked for an application. I was hired and that's where my obsession with coffee renewed itself. I was sent to their training center for intensive classes teaching not only how to promote the product, but how to differentiate the taste between two coffees and most importantly, how to brew and serve the perfect cup. This, my faithful reader is what I am going to teach you now. Get ready to learn how to brew the perfect cup of coffee!

The Fundamentals of Coffee

All coffee, no matter whether you get it from your local coffee shop or the supermarket has four basic fundamentals:

Proportion

Grind

Water

Freshness

Let's look at each of these one by one...

Proportion

The ratio between coffee and water is an important one. Anyone who's ever had coffee that's too weak or too strong knows what I'm talking about. When it comes to brewing the perfect cup of coffee, the proportion should be two tablespoons of ground coffee to every six ounces of water. No more no less. A lot of people try to stretch their coffee for two weeks or more without realizing what a sacrifice to the taste this is. Use too little coffee and it tastes weak. Use too much and it becomes bitter and you risk a terrible nights sleep.

The best way to measure two tablespoons is with a measuring scoop. There are scoops that are specifically measured for two tablespoons but if you don't have one made especially for coffee measuring then you can use a standard 18 cup measuring cup. If you don't have that you can use regular run of the mill tablespoons, but that method isn't as precise. If you want to purchase a coffee scoop, you can get one at a specialty coffee shop or online. Starbucks is a good place to get one.

Grind

The type of grind you use for your coffee depends upon what kind of coffee maker you brew your coffee in. If you use an espresso machine you use a fine grind. For automatic drip coffee makers (such as Mr. Coffee), you use a medium grind and you use a coarse grind for coffee presses (my preferred way of brewing). There are other grinds as well, just as there are other ways to brew coffee such as percolators and Turkish coffees.

If were going to talk about the way a coffee is ground, then we also have to talk about grinders. Basically there are two types of grinders: blade and burr Blade grinders have two blades that rotate at a high speed to grind your beans. The pros of this method is that blade grinders are affordable. The cons are that they generally break down quicker.

Burr grinders grind the beans between two textured plates and the grind is much more consistent than a blade grinder. Also, it's easier to adjust the grind with a burr grinder. To get an espresso grind with a blade grinder, you have to hold the grind button for x amount of seconds. A burr grinder allows you to turn a dial and voila! Your grind is done. Obviously, I prefer a burr grinder.

Water

It's pretty much a good idea to use fresh, clean water to brew your coffee. If at all possible, try not to use tap water; you should always use filtered or bottled water. Before you begin screaming at me that you don't have that kind of money, don't worry. Yes, using nothing but bottled water is not exactly cost effective but there are inexpensive water filters available to purchase. Water filtration pitchers are also a good way to get fresh water for brewing.

Your water should be heated to just below boiling, around 190 degrees. You don't want your water to be too hot. It could overheat the grounds and spoil the taste of your coffee.

Freshness

This is pretty obvious. Once a bag is opened, the freshness lasts about a week. After grinding, it lasts about two days. The best way to keep your beans and ground coffee fresher longer is to keep it in an airtight container like the one shown here. And never, ever freeze your coffee no matter what you've heard or read. Coffee that is frozen is a high risk for freezer burn and take it from one who has experienced the horror: freezer burnt coffee is not a great taste!

Well those are the basics. I hope you enjoyed reading this article and Happy Brewing!

Loy Williams' articles can be found at his website Coffee-Basics.com along with other quality content about his prime obsession; coffee. Be sure to check it out: http://www.coffee-basics.com

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Coffee - Brewing The Perfect Batch

Creating the perfect cup of coffee is not easy. Sometimes, it is burned or the grinds are not brewed long enough. In the United States, millions of people start their day with a simple cup of black coffee. Some individuals prefer their coffee black, others like sugar and cream, but different recipes and coffee beans are necessary to have a more invigorating coffee experience.

Caffeine is the primary ingredient in coffee; an ingredient that heightens our senses and rejuvenates our body. However, to create your own personal favorite cup of coffee you need to know the basics. It all starts with the bean. Unlike teas, there is a virtually unlimited amount of different coffee beans available around the world.

Beans are grown in Asia, Africa, South America and a variety of other places. Although you can purchase coffee beans already ground, the best cup of coffee comes from freshly roasted beans. The Arabica coffee plant produces one of the most popular coffee beans in the world. Many coffee experts suggest using the Arabica coffee bean for a premium gourmet coffee. The Arabica bean is considered to be superior in quality when compared to virtually all other types of coffee beans. In addition to the Arabica bean, the Robusta is also a very popular type of coffee bean. If you prefer a higher caffeine content coupled with more acidic taste, then the Robusta coffee bean is perfect for you. It is also inexpensive and will save you money when making your personal gourmet coffee.

Once you have chosen the right coffee bean it must be roasted at the perfect temperature. If it is not roasted correctly, the beans will lose their freshness and taste. A perfectly roasted coffee bean batch will bring out the rich and full flavors. Their are two methods of roasting coffee: light roast or dark roast. Lightly roasted coffee beans hold their original, unique and natural taste. Darkly roasted coffee beans expose the taste of the actual roasting, rather than the natural taste of the bean itself.

Once the right coffee bean and type of roast has been chosen, one must remember to always grind the coffee beans immediately before brewing the coffee which helps maintain the freshness of the beans.

Now that you have your personal favorite type of coffee bean, selected your type of roast and just ground the coffee, you have a variety of recipes to make a gourmet coffee. Recipes include cakes, alcoholic drinks, desserts, ice cream, cookies and of course coffee drinks. Coffee is a versatile ingredient in a variety of recipes. However, if you prefer just the coffee, you can make iced coffees, mochas, espressos, cappuccinos and my favorite, Irish coffee.

Michael Russell Your Independent guide to Coffee [http://coffee-guides.com]

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Coffee Bean Storage and Brewing Tips

Coffee loses about half of its flavor in the first 10 days after roasting and even more after grinding. After coffee is roasted, it should degas or breathe (also referred to as aging) for an initial 8 hours in an open container. This allows for the extremely pungent gasses (that heavy coffee smell) to dissipate. These heavy gasses actually cause the coffee to taste overbearing. It's not bad to drink at this point; it just tastes better in a few days. The coffee should sit in a semi-closed container in a cool, dry and dark place for another 3-5 days to further degas. Freshly roasted coffee is ready to be brewed from day 5 after roasting.

For the next 10 days after the degassing period, the coffee is at its peak of freshness with every ripe note and flavor coming out in its aroma, body, and acidity. At 15-20 days old, you should really begin to finish brewing it as it is now beginning to stale and will taste flat in about 5 more days. At 20-25 days old it's time to brew it or get more!

Air (oxygen), light, moisture and temperature (other than room temperature) are the culprits that kill your fresh coffee, roasted or brewed. If you follow these tips you will get longer life from your specialty coffee, and undoubtedly enjoy a fresher, fuller-flavored and more superior cup of coffee:

o Whole beans will last longer than ground coffee so don't grind the beans until you are ready to brew them.

o Remove your beans from the original bag the coffee came in, and put in an airtight container like Tupperware or Glad Ware. A plastic Ziplock-type bag will work (but is not recommended) if containers are not available. The more opaque the container, the better to keep harmful light out (read more about light below). Be sure to wipe container clean with damp cloth (no soap or chemicals) in order to reuse.

o Contrary to popular belief whole beans should never be stored in the freezer or refrigerator. Not even a deep freeze freezer. Keep them in an airtight container in a cool, dry and dark place like a cupboard or pantry. Freezers can cause freezer burn, condensation (moisture) freeze and the coffees natural flavor oils to crack and/or dissipate. These oils are where all the flavor is. Storing in the freezer builds condensation and each time the coffee is taken out of the freezer condensation has more ability to set in because of the temperature change. Excess moisture will cause your beans to stale faster and shorten the life span of your coffee so a cool, dry and dark place it recommended for storage.

o Refrigerators harbor many odors. Coffee is very porous and will act like a sponge to odors whether it's ground or whole bean. Coffee in your refrigerator will act the same as baking soda if left open or in a poorly sealed container. In an enclosed container even if sealed properly, beans will build condensation the same as in the freezer. Again, moisture will cause your beans to stale faster.

o Extreme light (like keeping coffee in a glass jar on the sink) can cause deterioration of your beans, allowing your final cup of coffee to taste flat or stale. As described earlier, we suggest keeping your freshly roasted coffee in an opaque, air tight container at room temperature. A cool, dry and dark place like in a cupboard or pantry works the best.

o Any degree heat over room temperature will also harm your coffee because heat will actually promote more degassing and that will only shorten the life of your beans. Remember that cupboards are best for storage but none over or next to an oven or stove.

o Before grinding, weigh your beans. Use approximately .75 oz (by weight) of coffee per 8 oz of COLD water. You can +/- the coffee to taste. Fresh, clean tap water or quality spring water is recommended. Do not use mineral water, distilled water or tap water with any type of odor. It will make your coffee taste bad.

o Rule of thumb is to only grind enough coffee to use immediately, however if ground coffee is stored correctly (see above, store same as whole bean), it should stay fresh for a maximum of 3 days. Any longer or stored improperly and it will stale. Stale coffee makes awful coffee!

o After brewing, drink your fresh coffee within approximately a half hour. DO NOT keep it on a hot plate or burner to keep 'warm'. This will just cook your coffee giving it that strong, bitter taste. If you brew too much coffee, at the very least shut off your coffee maker's hot plate. In actuality though we do not recommend it, reheating your coffee in the microwave would be better than letting it cook on a hot plate. However as your coffee cools the air will stale it so don't wait too long! If you put your coffee in a carafe or thermos, this will hold temperature for about 2-3 hours depending on how much you consume or use. You should drink your coffee from one of these holding containers within this time frame because even though the temperature of the coffee keeps for a few hours, the coffee can still cook itself giving it that funny, bitter taste.

You can buy an inexpensive coffee grinder at Target or Wal-Mart for about $20. It is a good idea to only purchase what you intend to be able to grind and brew within a reasonable amount of time, 3-4 weeks at the most.

Coffee stales relatively quickly so following these helpful hints will get you better tasting coffee than you have ever had, ever! Bet you didn't know there was so much to know about quality coffee, now did 'ya? Happy coffee drinking!

Tony DiCorpo is a coffee shop owner, operator, barista and entrepreneur. He is also a coffee shop business consultant. He has authored many articles on the specialty coffee business and a coffee shop business plan package that can be found at http://www.tonys-coffee-shop-business-plan.com

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Brewing a Better Cup of Coffee at Home, 4 Factors For Improving Your Coffee Experience

You have gone to the coffee shop and had your best cup of coffee ever. Now you want to duplicate it at home. You try, but it is just not the same.

The following may be some of the reasons.

Keep in mind that there are only a handful of things you can do to make a premium cup of coffee at home. Most are simple should you choose to adhere to them.

First, you need the right equipment. You need a coffee brewer that will extract the best flavor from your coffee beans. Most people buy a $20 brewer from Walmart and think they have the best equipment. After all, it is new. Well, a cheap brewer brewer brews cheap coffee. Also, they think that the more expensive brewers just have more fancy bells and whistles that they just do not need.

You need a really good coffee brewer to brew good coffee.

There are two items to look for when assessing whether it is a good brewer or just junk.

First, it must have a high quality heating element. Coffee at most coffee houses is heated with brewers that have elements that will heat the coffee between 198 and 205 degrees. The cheaper brewer can only heat to 180 degrees. Hot enough for you, you say? Not if you are trying to brew the best cup possible. You need to heat your coffee near the 200 degree mark so that you can pull the great attributes out of the coffee.

Lower temps just will not cut it.

The second item to look for in a brewer is a quick brew time. Your water should only stay with your coffee for three to four minutes. You want your water to pull the best out of the coffee, and not sit with the coffee for longer than four minutes. After four minutes you pull the negative tastes out of the coffee.

I have seen Bunn advertise on the box that they have a three minute brew time. Most customers see this and think "I have one half hour to get ready in the morning and do not care that it is quick". Fact is, it is telling the customer that the water does not sit with the coffee very long, not that you will have a quick cup of coffee in the morning.

That is about all you need in a good brewer. Above this, it is all bells and whistles. If you need a morning timer or a clock, get it. However, it does not help you make better coffee. As a rule of thumb, spend above $75 to get a good coffee maker. For goodness sake, they last 10 years. Bunn, Krups and Cuisanart have been consistent brands. However, beware even with these brands because they too will sell a crappy coffee maker.

The third important factor in making great coffee is in the water you are using. Coffee is 99.00123% water, and therefore, it is a very important factor. If you are using unfiltered tap water, (even if your city does have the best water), stop it. Put a high quality filter on the line under your sink, and do not forget to change the filter regularly. Using an on the counter filter system generally does not cut it. Use bottled water if you cannot have a high quality filter installed. The bottom line is use perfect water.

The fourth and final factor in improving your coffee is to use fresh coffee beans. We suggest that you invest in a burr grinder and grind the coffee just prior to brewing it. This can make a huge difference in the taste. While buying "gourmet" coffee off the shelves at the grocery store can make a huge difference in how your coffee tastes if you are using Folgers out of a can, I suggest you avoid what is on the grocery store shelf, especially the large bins of coffee that are unsealed.

Rather, locate a roaster of coffee in your area. What I am referring to is a place that buys the coffee beans in their green condition, and then roasts them on-site. Not only are you buying the freshest coffee possible, but you are keeping your money in your own community.

I suggest you find a roaster that will tell you the date that the coffee was roasted. Coffee is at its best within 14 days from its roast date. The quality begins to dissipate after this, although depending upon how the coffee is stored, it can last for 30 to 45 days after the roast date. With that being said, buy just enough coffee to get you through one week of home brewing. Generally this is between one and two pounds of coffee for most households.

Finding a coffee roaster that has a big selection of coffees and blends can be difficult. Start with the internet and see what comes up in your area. You never know, you may just start your very own Starbucks from the comfort of your very own kitchen.

The Jackson Coffee Company's story is really quite simple: We have been roasting and brewing really great coffee since September 2006. Our coffee is roasted in small drum roasters in our downtown Jackson store, which is located in the heart of Jackson's business district. We do this because we know that there is nothing better than freshly roasted coffee so long as you're starting with great beans and roasting them with passion.

In 2007, 2008, and 2009 we won awards for "Best Coffee House" in Jackson. We have won every year since opening, beating out the likes of Biggby Coffee, three Starbucks, Bearclaw Coffee, three Tim Hortons, Dunkin Donuts, and 5 other independent coffee houses.

In 2007, the Jackson Chamber of Commerce awarded Jackson Coffee Co. the coveted Brick Award. In 2008, the Chamber awarded us the Entrepreneurial Spirit Award. In the March 2009 edition, Jackson Coffee Co. was on the cover of Jackson Magazine, and was the feature article. Our commitment to coffee, as well as the remarkable flavor of our coffees and our commitment to our community, is the reason for our awards. It's what we call "The J Way".

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Single Cup Coffee Makers - For Your Personal Brewing Pleasure

Single cup coffee makers are one of the best innovations in the coffee industry. The creation of these coffee makers can be attributed to the innovative nature of some of the best companies in the coffee making world. These coffee makers gave a personal, customized touch to home coffee making. They allow consumers to brew coffee just for one person at any given time.

For households with a lot of coffee drinkers, this may not be the best product. But for your personal brewing pleasure, these coffee makers are the ideal choice. Single cup machines are known for their many benefits. No more brewing for many if you are just one; no more waiting for the brewing to complete; no more wasting; and best of all, no more leaving lots in the pot for a long time. With a single cup, you can have freshly brewed instantly at any time.

Perks of Single Cup Machines

Single cup machines offer a lot of benefits, but there is one that surpasses all other benefits. These coffee makers protect the taste of coffee. Coffee is very vulnerable; the perfect blend can only be achieved when several factors are in place. And the easiest way for a coffee to get stale is to be left in the pot for a long time before you drink it. That's usually what happens with large-capacity coffee makers.

Single cup coffee machines allow people to brew their cup of coffee right before their time of drinking. That means you can have freshly brewed coffee at all times. These coffee makers also prepare coffee by the cup using a pre-measured coffee recipe, so you can be sure that your cup will have a great taste. And since brewing is done by the cup, you won't brew coffee that you won't drink. No coffee will be wasted, and you will ultimately be able to save a lot. Another benefit is that single cup machines brew coffee quite fast.

Some models can brew your coffee within minutes. All you have to do is push a button and you will get your perfect cup, unlike when you have a traditional coffee machine that brews for a lot of people and you'd have to wait until the brewing is finished. Also, these coffee makers are very easy to use. You don't need to do any measuring anymore. Coffee is an integral part of many people's lives. These aromatic boosters should help you do what you need to do instead of take up much of your time. Single cup coffee machines are indeed an innovative solution to many coffee making issues a lot of consumers may have.

A Fresh Cup Anywhere You Are

With a single cup coffee machine, you can have your freshly brewed coffee anywhere you go. Single cup coffee makers are usually designed to be very portable and light. Some may be designed to be kept in the kitchen, but most are very compact that they can be brought around to your room or even to your work cubicle. No more going out of your way to get a fresh cup of great-tasting coffee. With a single cup machine, you can get good coffee no matter where you are. That's a tempting offer that a lot of coffee lovers jump at.

Finding the Best One

Single cup machines are also called single-serve machines. Most of the leading brands in coffee maker manufacturing offer their own rendition of this great innovation. As a result, you have a lot of different coffee maker types and models to choose from. Different variants of single cup machines may use different coffee cups. Some models work with thermal cups very useful in keeping coffee warm.

Single cup coffee machines, despite the genius creation that they are, can be bought at very reasonable prices. You can even get a unit at $40. But to find the best single cup machines, don't just look at the price. Compare it with the value that you will get in exchange. Consider the brand, the durability of the product, and its other features and specifications. You can also take the appearance into consideration, as well as consider whether it is compact and portable if you are planning to bring it around with you.

You can find more about the Single Cup Coffee Makers on our Best Coffee Makers website.

Copyright 2008 Coffee-maker-guide.com, all rights reserved.

Mark is the editor Coffee-maker-guide.com which Provides you with the best coffee maker reviews and ratings.

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Coffee Brewing Methods: Is Your Coffee Brewer Just a Drip?

For most of us, brewing up our morning cup of coffee is more than just a necessity, it is a matter of convenience. Each night, millions of us coffee lovers pile heaping tablespoons of our favorite gourmet coffees into those paper filters, fill the tank of our coffee makers with water and set the timer so that our coffee is ready and waiting first thing in the morning.

But why would anyone spend good money on the finest gourmet coffee beans or fresh ground gourmet coffees and use just any home coffee maker.

So if you are like me and you enjoy the finest gourmet and specialty coffees available, then you must also believe that they deserve the best and most reliable coffee brewing equipment available.

Here is a quick list of the most popular coffee brewing methods & equipment starting from the best:

French Press

The French press coffee maker (or press pot) is universally recognized as the best brewing method, allowing for the truest coffee taste and aroma. This method actually brews the coffee in the hot water (as opposed to drip machines which only pass the water through the coffee and a filter). After a few minutes of brewing, a metal filter is pressed through the brew catching the coffee grinds and then trapping them at the bottom of the carafe. What is left over is full-bodied coffee with all its aroma and essences.

One of the main advantages to using a French press, other than great coffee taste, is the amount of control you have. You can control the water temperature (which incidentally should be around 190 to 200 degrees Fahrenheit, a temperature that drip makers do not achieve), you can control the amount of coffee you want to add, and you can control the brew time. Four minutes of brew time and 30 seconds of "plunging" time is considered best.

Another great feature about the French press is that it is extremely portable and only requires hot water. You can take it camping or use it in places with limited kitchen space, like a boat or an RV. Some press pots can also be used to brew loose leaf teas in the same manner.

As an aside, you shouldn't leave your brewed coffee in the press-pot with the grounds after you brew it! Either consume it or transfer it to a carafe, preferably a thermal carafe.

Vacuum Brewer

Vacuum brewers aren't very common, but they make coffee just about as well as a French press since the coffee and water are brewing together. A vacuum brewer has an upper and a lower chamber connected by a tube with a small filter inside. Coffee grounds are placed in the upper chamber, and water is placed in the lower chamber. As the lower chamber is heated, the water rises up to meet the coffee in the upper chamber where the brewing begins. After brewing, the water (now coffee) cools and seeps back down into the lower chamber leaving the used coffee grinds behind in the upper chamber. Ideally, the upper chamber is removed and the lower chamber is used as a decanter for the finished coffee.

Vacuum brewers can be electric, stovetop, or even used over a sterno can for dramatic tabletop brewing!

The Toddy Maker

The toddy maker or Cold-Brew Coffee Maker uses an unusual cold-brewing method that creates a coffee concentrate. This concentrate is then mixed with hot water to make coffee. The concentrate can be stored in a refrigerator and used to make one cup at a time if you so desire. This method produces a low-acid coffee, which is doctor recommended for coffee drinkers with stomach conditions.

Although this method of coffee brewing is sounds a bit odd, the result in taste is pleasantly surprising. One drawback is the amount of time it takes to brew. A good idea is to brew the coffee overnight. Once brewed, the concentrate can produce more than just one pot of coffee, so it's not a nightly event for a great cup of morning coffee!

Drip Grind Coffee Makers

Drip Grind coffee makers are the most common and usual coffee brewing method that we are familiar with.

In this method, water is dripped over and passes through the coffee grinds and a filter and is caught by the coffee pot below. Despite being the most common brew method it also happens to be the one which produces a coffee brew with the least amount of flavor and aroma.

There are generally 2 filter options for the drip grind coffee makers.

Permanent filters: are just what they say, permanent. They are usually gold-plated so they don't add any unwanted metallic taste to your coffee, resistant to corrosion so they are dishwasher safe and economical because they don't need replacing. Permanent filters are preferred because they allow for better coffee taste as opposed to the second filter option, paper filters.

Paper filters are the most common filter choice for the drip grind coffee makers. Unfortunately, paper filters can filter out more than just coffee grinds. Flavorful oils can be left behind in the filter and not make it to the finished coffee brew resulting in less coffee flavor and aroma. Since permanent filters allow for more liquid to pass through, the end result is a more flavorful cup.

As you can see, the most common brew method happens to be the one which produces the least amount of coffee flavor and aroma. Since, mornings usually need to be made quick and simple, most people have never had their coffee brewed any other way. If you are one of these people, don't just splurge on gourmet coffee's, get a small French press maker, start experimenting and experience the truest coffee flavor & aroma in each cup.

Dr. Vince Manzello is simply a coffee lover. His search for a quality coffee distributor led to the development of http://www.WeBeJava.com. We Be Java is not only the distributor but they are affiliated directly with the roastery! Why is this so important? By dealing directly with the roastery, your coffee order is roasted in small batches right before it is shipped. Your coffee order is not sitting around on a shelf just waiting for you to order it! We Be Java's affiliated roastmaster hand picks beans from around the world, blends, flavors & roasts your order so you get the finest coffees available. Our gourmet & specialty coffees have even been featured in Time Magazine! We Be Java's roastery is also certified Organic Coffee Handler and Processor. Check out http://www.webejava.com for yourself and see if you don?t agree with Vince.

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The 4 Most Popular Coffee Brewing Methods

Coffee Brewing Methods range from popular Espresso or French Press methods to lesser used methods like Turkish. Here we explore the four most popular Coffee Brewing Methods.

Let's start with the Drip Filtration style.

Drip Filtration is probably the most popular method of all. The Drip Filtration machine works by spraying hot water across ground coffee that is held in a conical shaped filter. The hot water then slowly moves through the ground coffee. Once the water reaches the bottom of the conical filter, it drips into a container beneath it.

The most widely used conical filters are made of paper, while expensive stainless steel or gold conical filters are also available. Yes I did say gold. When buying paper filters, be sure to use oxygen bleached paper. Chemically treated papers may affect the taste of your coffee. Another point to be aware of with paper filters is that you may also have some of the flavorful coffee oils trapped by the paper filter. It is the oils that produce the rich crema when you make an espresso.

The grind is also important with Drip Filtration. If the grind is too fine, you may clog the pores of your filter. You can avoid this by using a course grind (read about grinding here).

Finally, if you do not expect to drink the full pot of coffee, either by yourself (all that caffeine....) or with friends, beware the constantly heated coffee. It loses its flavor and may even become bitter. And the golden rule....never reheat coffee.

One of the simplest of all Coffee Brewing Methods is the French Press or Plunger. This is probably the easiest way to make great coffee!

The French Press works by directly mixing ground coffee with near boiling water. The coffee flavors get drawn out into the water and then the press or plunger is depressed, separating the exhausted coffee grind from the brew. While the process has a similar taste to the Drip Filtration style, the French Press can extract more flavor from the coffee grind by extending the brewing time. But be careful. Manual infusion requires you to get your timing right. If you let the brewing process run too long you may end up with a bitter coffee. Conversely, if you brew too quickly you will have a weak tasting coffee.

One more point, use a course grind. You don't want fine ground coffee escaping through the metal filter and into the brew. A dusty cup of coffee is not an experience worth having.

Probably the most popular of the Coffee Brewing Methods in recent times is making an Espresso using a machine.

So how does an Espresso machine make a great cup of coffee? Super hot, pressurized water is forced through fine ground, tightly packed coffee. The pressurized infusion process ensures that the water stays in contact with the coffee grounds long enough to draw out much of the coffee ground flavor. The water then finds a path through the coffee grounds. And the coffee commences to pour into your cup. When the water finds a path through the coffee grind it is referred to as the 'shot being pulled' through the group.

The sign of a good espresso, using fresh coffee beans, is the richness of the crema. Crema is the hazelnut foam that sits on the surface of the coffee. This is produced by the pressurizing process and the oils of the coffee bean. Oils break down with time, and so a rich crema will be produced using fresh beans.

And if you didn't catch it when I started talking about Espresso, use a fine grind. Using a course grind allows the water to 'brush past' the grind rather than infuse with it. Using a course grind will still produce a good coffee, but it will taste more like a coffee produced using a Drip Filter coffee brewing method rather than true Espresso coffee.

The most Italian of all the Coffee Brewing Methods would have to be making Espresso coffee using a Moka Pot.

The Moka Pot style is also known as a Stovetop coffee pot. Moka pot's come in several sizes including 2, 4 or 6 cup capacities. The Moka Pot a simple 3 piece pot. The water reservoir is at the base, with a coffee basket in the middle and the brewed coffee ends up in the top.

The coffee brewing method is very simple. The pot is placed on a stove top which heats the water in the lower reservoir. As the water reaches boiling point, the steam rises and the water starts to push upward through the coffee grounds. This continues to travel up the central funnel and seeps into the top chamber where it comes to rest. The process finishes when the coffee stops moving into the top chamber. This should only take a few minutes to brew depending on the cup size of the Moka pot.

The grind should be a fine grind, similar or finer to that used in an Espresso machine. If you want to fill the coffee basket the way traditional Italian drinkers do, then heap the coffee grounds high in the coffee basket and screw the two pieces together. Don't worry about compacting the coffee. When the top half of the pot is screwed on, the grounds will be compacted by the filter screen. You should end up with a dry, compacted puck of coffee grounds at the end of brewing.

So there you have it. The four most popular Coffee Brewing Methods.

[http://www.the-java-cafe.com/Coffee-Brewing-Methods.html]

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